Adios Fremantle City

My one-week seminar is finally over. I had no other choice but to say good bye to this little city of Western Australia. I have a learned a lot of things during the short but extensive seminar that I attended. Unfortunately, what remained on my mind are a few concepts and some of them are slipping away. This, I guess, is the normal course of things. You keep some but lose more of the things that you had learned.

What I will remember for a long time will be my adventures in Fremantle City. The tourist destinations in this is city are excellent, though not as ancient as the ones in the Philippines. My favorite tourist spot in this city is the Round House. Fremantle Prison might become my favorite if I got the chance to “do time” in it.

I took a last walk along the beach of Bathers Bay. The sun is setting and the view is good.
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Seems like the setting sun of Fremantle City is saying good bye to me as well.

Adios Fremantle City, I don't think that I will visit you again.

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My First Korean Dinner

It is the Korean's turn to treat us for dinner. Our Japanese friend is done in treating us in a restaurant offering Kangaroo meat while I am done treating them in Cicerello's for fish n chips. Our Korean friend discovered that I am yet to dine inside a Korean restaurant that's why he invited us to dine in Chogajip, which is a restaurant located along Essex Street.

I have no idea how the Korean food tastes like. Because of this, I told our Korean friend to choose the best Korean dish for me.
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I noticed that the interior of Chogajip is simple or, for a better term, minimalist. This is in contrast with Outback Jacks that has a large crocodile hanging from the ceiling.

The rice wine reached our table first. This made our Japanese friend very glad. He is such a lover of alcoholic drinks.
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The rice wine tastes good. It made me recall of the tuba, which I drank when I was in Davao.
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A feast of Korean dishes.

Our Korean friend ordered Jaeyuk Bulgogi for the both of us. The Japanese got the Bulgogi. Each of us got small servings of kimchi, tofu and another item that I can't recall.

Bulgogi is thinly sliced beef marinated with soy, grilled and served with vegetables. Jaeyuk Bulgogi, on the other hand, is thinly sliced pork  marinated with chili paste, grilled and served with vegetables.

I think that my Jaeyuk Bulgogi tasted good. The Japanese, hearing my praises, stretched out his hand and used his chopsticks to snatch a piece of meat from my Jaeyuk Bulgogi.

I don't know how to use chopsticks. Both the Japanese and Korean tried their best to teach me using chopsticks. I had no choice but to ask for spoon and fork so I could eat with ease.

I can say that Chogajip's Korean dishes taste good. The shop is being ran by a Korean cook. His daughters serves as the waiters. It made me feel that I am actually eating in Korea.

If you are in Fremantle City and looking for a Korean restaurant. I suggest that you go to Essex Street and try the Korean dishes of Chogajip.

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