Ampalaya with Egg

I hate ampalaya. When I was a little kid, I always complain to my mother whenever we have this vegetable for dinner. I usually argue that ampalaya is bitter because it is poisonous. But she didn't say anything to contradict me. She just continued eating the ampalaya, as if to prove that it is not a poisonous veggie.

My Beloved declared that her favorite vegetable is Ampalaya. She told me that she will cook it more often so I should better try to like it. (Oh no!!!!)

Actually, my “hatred” to ampalaya has lessened a little bit. I can now eat it despite its bitterness.

It is now the Season of Lent for Catholics. I vowed not to eat meat for this whole season. Vegetable, egg and fish are now the stars in my menu. Thus, I cooked ampalaya with egg.

First thing that I did is to cut the ampalaya to bite-sized pieces.

I then sauteed it on a hot pan.

I waited for the ampalaya to be cooked. I then poured the beaten egg. Then some vetsin (MSG) and fish sauce.

Voila! My ampalaya with egg is finished.

The ampalaya is not fully cooked but I think that was ok because it made the ampalaya crunchy. 

It is still bitter but that's OK. It reminds me of the bitter part of my life. Yes, this ampalaya helped me reflect on many things. We can say that life is like food. Not all of it are sweet. We also have the sour days, or that period when salty tears are pouring, or the spicy anger that take holds of us, and then the bitter moments when we feel so much pain.

Some experts say that ampalaya is good against diabetes, malaria, cancer and other diseases. With medicinal effects like these. I might consider eating ampalaya, especially if it cooked by my Beloved.