My Beloved Wife Lei asked me if we have to leave a tip for the staff of Uncle Cheffy restaurant in Nuvali Park. I checked the receipt and I answered “NO”. My reason is that the restaurant already collected a 10% Service Charge. I believe that the service charge is equivalent to tips.
We left the restaurant with a shred of doubt. Am I correct in my assumption? Will the restaurant give the collected service charge to the staff? Who the hell invented this culture of tipping which made me so confused and feel awkward?
Atty. Persida Acosta of the Public Attorneys Office had the answer in her Manila Times column. According to Atty. Acosta, the collected service charge should be distributed equally to all the restaurant employees. Cooks, waiters, receptionists – all get the same amount.
Atty. Acosta also mentioned that the staff only get 85% of the service charge while the management gets the 15%, which is shared to managerial employees.
This means that the collection of service charge replaces tipping. So, I shouldn’t feel bad if didn’t leave a tip the last time when we dined in Uncle Cheffy.
Many diners are not happy with the rules on Service Charge like this one:
We left the restaurant with a shred of doubt. Am I correct in my assumption? Will the restaurant give the collected service charge to the staff? Who the hell invented this culture of tipping which made me so confused and feel awkward?
Atty. Persida Acosta of the Public Attorneys Office had the answer in her Manila Times column. According to Atty. Acosta, the collected service charge should be distributed equally to all the restaurant employees. Cooks, waiters, receptionists – all get the same amount.
Atty. Acosta also mentioned that the staff only get 85% of the service charge while the management gets the 15%, which is shared to managerial employees.
This means that the collection of service charge replaces tipping. So, I shouldn’t feel bad if didn’t leave a tip the last time when we dined in Uncle Cheffy.
The Downside of Service Charge
Many diners are not happy with the rules on Service Charge like this one:
(Source: Pepper.Ph) |
I agree with her. Service charge is making customers unjustly pay more especially that restaurants already factored in salary of their staff when doing their costing for the dish. It is another case of passing the cost to customers like what NAPOCOR and MERALCO are doing.
Another unjust reason is that we are obliged to pay the service charge even if the service is terrible. We have no option to opt out since the law is forcing us.
Take note that the Philippines has no “tipping culture” despite the fact that we are the most Americanized country in Asia. However, I think that this culture is slowly permeating in our country, especially in the high-income level of our society.
Is it reasonable to leave a tip even if the restaurant collects a service charge? The answer depends on you. There are some diners who leave a tip for exceptionally good service. Others will not leave a tip but compliment the waiter and the staff. Both practice are good and I believe charitable.
When it comes to tipping, let your conscience guide you. Don’t tip if you feel you’re being forced to give tips.
Another unjust reason is that we are obliged to pay the service charge even if the service is terrible. We have no option to opt out since the law is forcing us.
Should We Leave a Tip?
Take note that the Philippines has no “tipping culture” despite the fact that we are the most Americanized country in Asia. However, I think that this culture is slowly permeating in our country, especially in the high-income level of our society.
Is it reasonable to leave a tip even if the restaurant collects a service charge? The answer depends on you. There are some diners who leave a tip for exceptionally good service. Others will not leave a tip but compliment the waiter and the staff. Both practice are good and I believe charitable.
When it comes to tipping, let your conscience guide you. Don’t tip if you feel you’re being forced to give tips.
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What are your thoughts in giving tips to service staff in Filipino restaurants? Do you still give tips even if there's service charge on your bill?
Do you agree on being forced to pay a service charge on top of your bill?
Tell me my your thoughts by leaving a comment below.
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